RecipeDB

Cooking in progress....

Quick 4-Cheese Baked Ziti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)223.453
Energy (kCal)1832.2926
Carbohydrates (g)94.3136
Total fats (g)58.3281
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to package directions (a little oil added to the water helps keep it from sticking together). | 2. Set aside. | 3. Spray a 13x9 glass baking dish with cooking spray. | 4. Spread a thin layer of sauce in bottom of the dish. | 5. Next, layer of 1/3 of the mushrooms and 1/3 of the pasta. | 6. Spread all the ricotta over this layer. | 7. Then layer half the remaining sauce, another 1/3 mushrooms and another 1/3 pasta. | 8. Sprinkle all the Parmesan cheese over this layer. | 9. Finally, layer remaining sauce, mushrooms and pasta. | 10. Cover this layer with the mozzarella. | 11. Place the slices of Provolone on top. | 12. Cover and bake at 375 for 30-40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ziti pasta 1 uncooked 403.4676 0.0 89.7602 2.2667
    spaghetti sauce hunt traditional flavor 1 jar canned 403.4676 0.0 89.7602 2.2667
    mushroom 1 package sliced - - - -
    part ricotta cheese 1 container part-skim - - - -
    parmesan cheese 8 ounces grated shredded 839.145 90.7184 90.7184 11.3398
    mozzarella cheese 1 package shredded - - - -
    provolone cheese 6 slices round 589.68 3.5952 42.9744 44.7216

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition