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Orecchiette With Artichoke Hearts Mushrooms and Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.7252
Energy (kCal)775.2245
Carbohydrates (g)40.0015
Protein (g)33.9967
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cremini mushroom 4 ounces sliced 100.8667 0.0 22.44 0.5667
    red bell pepper 1 chopped 100.8667 0.0 22.44 0.5667
    yellow bell pepper 1 chopped 100.8667 0.0 22.44 0.5667
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    artichoke heart 0.5 can drained cut 100.8667 0.0 22.44 0.5667
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    salt pepper 100.8667 0.0 22.44 0.5667
    pasta 12 ounces cooked 234.7338 34.0194 5.239 7.8585
    feta cheese 1/4 cup crumbled 99.0 1.5338 5.3288 7.98
    walnut 2 tablespoons chopped 240.44799999999998 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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