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Renee's Famous Stuffed Shells

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)199.8639
Energy (kCal)1061.8356
Carbohydrates (g)19.903
Total fats (g)16.6393
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Mix together pot cheese, 3 cups mozzarella cheese, basil, oregano, nutmeg, & garlic powder. | 3. Squeeze as much liquid out of spinach, then separated and add to cheese mixture. | 4. Boil shells for 10 minutes (in salted water) only till al dente; drain. | 5. Over stuff shells with spinach & cheese mixture. | 6. Set stuffed shells in 9x13-inch baking dish. | 7. Cover with sauce and remaining mozzarella cheese. | 8. Bake covered for 30 minutes and uncovered for 10 minutes or until cheese is golden. | 9. ENJOY! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pot cheese ricotta 2 lbs 806.9352 0.0 179.5204 4.5333
    egg 2 143.0 0.72 12.56 9.51
    mozzarella cheese 4 1/3 cups - - - -
    basil 3 teaspoons dried 0.6095 0.0702 0.0835 0.017
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    nutmeg 2 teaspoons 23.1 2.1688 0.257 1.5976
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    spinach 10 ounces chopped thawed frozen 62.3689 11.0563 6.2369 0.8505
    pasta shell 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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