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Crock Pot Italian Chicken and Fettuccine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.0236
Energy (kCal)453.2818
Carbohydrates (g)88.6951
Total fats (g)6.3611
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut chicken into about 1 in pieces, set aside. | 2. Place green beans, onion, and mushrooms (if using) in your slow cooker. | 3. Place chicken pieces over veggies. | 4. In a sm bowl combine undrianed tomatoes, tomato paste, Italian seas, and garlic. | 5. Pour over chicken. | 6. Cover and cook on low-heat setting for 5-6 hour. | 7. or on high-heat setting for 2 1/2-3 hours. | 8. Serve over hot cooked fettuccine. | 9. Sprinkle w/ Parm cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 -2 boneless skinless 0.0 0.0 0.0 0.0
    green bean 1 can 46.4768 10.4498 2.7436 0.3298
    onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    italian seasoning 1 teaspoon - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    mushroom 1 cup - - - -
    fettuccine 6 ounces cooked drained 168.396 23.8136 10.546 4.5926
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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