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Italian Beef Pasta Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.7983
Energy (kCal)1175.2872
Carbohydrates (g)41.3349
Protein (g)104.2584
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 500 g ground 990.0 0.0 97.1 63.65
    macaroni noodle 2 -3 cups cooked - - - -
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    tomato juice 425 g diced 72.25 15.0025 3.6125 1.2325
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    paprika 2 teaspoons sweet 12.972000000000001 2.4835 0.6504 0.5929
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    salt pepper - - - -
    cheddar cheese 1/2 cup low-fat grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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