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Chicken Campagnola

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)223.0929
Energy (kCal)3608.8222
Carbohydrates (g)22.1097
Total fats (g)289.4086
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Char peppers over gas flame or in broiler, turning until blackened on all sides. | 2. Place in paper bag and let stand 10 minutes to steam. | 3. Peel and seed pepper, rinse if necessary, pat dry and cut into thin strips. | 4. Heat oil in large skillet over medium heat. | 5. Add sausage and cook until brown, turning frequently, about 6 minutes. | 6. Transfer sausage to plate using slotted spoon. | 7. Add chicken to skillet and cook until just springy to touch, stirring frequently, about 5 minutes. | 8. Add to sausage, using slotted spoon. | 9. Pour off all but a thin film of pan drippings. | 10. Add garlic and stir 2 minutes. | 11. Add wine and broth and bring to boil, scraping up any browned bits. | 12. Add peppers, half of rosemary and oregano and boil sauce until thickened and richly flavored, about 8 minutes. | 13. Whisk in butter 1 tablespoon at a time; stir in sausage and chicken into sauce. | 14. Season with salt and pepper, sprinkle with remaining rosemary and oregano and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 2 - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    italian sausage 1 lb cut sweet 1569.4315 2.9484 64.637 142.1107
    chicken breast 1 1/2 1/2 cut boneless skinless 1170.2697 0.0 141.8612 62.93600000000001
    garlic clove 4 minced - - - -
    white wine 1/2 cup - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    rosemary 3 teaspoons minced crumbled 2.7510000000000003 0.4347 0.0695 0.1231
    oregano 3 teaspoons minced crumbled 7.95 2.0676 0.27 0.1284
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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