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Italian Hoagie Pizza

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.1857
Energy (kCal)759.1179
Carbohydrates (g)9.6341
Total fats (g)49.8553
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 450°. | 2. Bake pizza dough for 7 to 9 minutes, just until golden. Remove from the oven and set aside. | 3. In a medium-sized bowl, combine the ham, salami, tomatoes, and dressing; mix well. Spoon the mixture evenly over the prepared crust and top with the cheese. | 4. Sprinkle with the Italian Seasoning and bake 8 to 10 minutes, or until the crust is crisp and brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pizza dough 1 storebought 100.8669 0.0 22.4401 0.5667
    deli ham 1/4 sliced cut 100.8669 0.0 22.4401 0.5667
    deli salami 1/4 sliced cut 100.8669 0.0 22.4401 0.5667
    plum tomato 1 cup chopped 100.8669 0.0 22.4401 0.5667
    italian dressing 1/4 cup 61.2 5.994 0.23399999999999999 4.008
    provolone cheese 6 ounces 597.0509999999999 3.6401 43.5116 45.2806
    italian seasoning 1 teaspoon 100.8669 0.0 22.4401 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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