RecipeDB

Cooking in progress....

Fregula Sarda With Leeks and Sausage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.1194
Energy (kCal)978.4955
Carbohydrates (g)68.4236
Protein (g)41.6748
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 4 217.16 50.373999999999995 5.34 1.068
    sea salt - - - -
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    water 2 cups 0.0 0.0 0.0 0.0
    extra virgin olive oil 2 tablespoons - - - -
    sausage 6 ounces 588.5355 1.1056 24.2388 53.2914
    red pepper flake 1 pinch - - - -
    white wine 2 tablespoons - - - -
    pasta 1 cup - - - -
    parmigiano reggiano cheese 1/2 cup grated - - - -
    flat leaf parsley 2 teaspoons minced - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition