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Warm Proscuitto-Stuffed Foccacia

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.763
Energy (kCal)573.282
Carbohydrates (g)14.8831
Protein (g)52.2005
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    focaccia bread 1 round 75.65 0.0 16.83 0.425
    prosciutto 3 ounces sliced 75.65 0.0 16.83 0.425
    muenster cheese 4 ounces sliced 417.31199999999995 1.2701 26.5469 34.0654
    baby spinach 1 package 65.32 10.3092 8.1224 1.1076
    red pepper 1/4 cup bottled roasted drained diced 15.0 3.3038 0.7012 0.165
    balsamic vinaigrette 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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