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Warm Proscuitto-Stuffed Foccacia

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.2005
Energy (kCal)573.282
Carbohydrates (g)14.8831
Total fats (g)35.763
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut bread in half horizontally, using a serrated knife. Top bottom bread half with prosciutto and next 3 ingredients. Drizzle with balsamic vinaigrette; cover with top bread half. Wrap in aluminum foil; place on a baking sheet. | 2. Bake at 350° for 15 minutes or until warm. Cut foccacia into six wedges. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    focaccia bread 1 round 75.65 0.0 16.83 0.425
    prosciutto 3 ounces sliced 75.65 0.0 16.83 0.425
    muenster cheese 4 ounces sliced 417.31199999999995 1.2701 26.5469 34.0654
    baby spinach 1 package 65.32 10.3092 8.1224 1.1076
    red pepper 1/4 cup bottled roasted drained diced 15.0 3.3038 0.7012 0.165
    balsamic vinaigrette 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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