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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown ground beef and garlic in a heavy skillet over medium heat until meat is browned, stirring to crumble meat, drain. | 2. Stir in the tomato paste, water, mushrooms, bay leaves, salt, pepper, Italian seasoning, and oregano. | 3. Cover, reduce heat, and simmer 30 minutes, stirring occasionally. | 4. Remove the bay leaves. | 5. Cook noodles according to package directions and drain. | 6. Combine cottage cheese and sour cream in a medium bowl; stir well. | 7. Layer half each of noodles, meat sauce, and cottage cheese mixture in a greased 12 x 8 x 2 inch baking dish. | 8. Sprinkle with 3/4 cup mozzarella cheese. | 9. Repeat layers of noodles, meat sauce and cottage cheese mixture. | 10. Cover and bake at 350°F for 40 minutes. | 11. Top with the remaining mozzarella cheese and bake an additional 5 minutes or until cheese melts. | 12. Let stand for 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
garlic clove	2 -3		minced	0.0	0.0	0.0	0.0
tomato paste	3	cans		418.2	96.441	22.031999999999996	2.397
water	1 3/4	3/4		0.0	0.0	0.0	0.0
mushroom	1	can	sliced drained	-	-	-	-
bay leaf	2			-	-	-	-
salt pepper				-	-	-	-
italian seasoning	1	teaspoon		-	-	-	-
oregano	1/4	teaspoon	dried	0.6625	0.1723	0.0225	0.0107
lasagna noodle	6			-	-	-	-
curd cottage cheese	1	carton	curd	-	-	-	-
cream	1	carton	sour	-	-	-	-
mozzarella cheese	2 1/2	cups	grated divided	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.