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Spaghetti Alla Puttanesca (Spaghetti With Hot Sauce)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.087
Energy (kCal)1382.3761
Carbohydrates (g)24.3485
Protein (g)2.5831
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black olive 1/2 - 2/3 cup pitted - - - -
    garlic clove 6 -10 chopped - - - -
    anchovy fillet 4 -5 - - - -
    rom tomato 1 seeded chopped - - - -
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    olive oil 2/3 cup 1272.96 0.0 0.0 144.0
    red pepper flake 1/2 tablespoon - - - -
    basil leaf 12 - - - -
    spaghetti 12 ounces 105.4601 23.5074 2.1772 1.9391
    kosher salt ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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