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German Wurst Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.8598
Energy (kCal)326.5549
Carbohydrates (g)15.7995
Total fats (g)27.7323
  • Cuisine

    European >> Eastern European >> Polish

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice the bologna into 1/4 inch thick slices, and then into 1/4 inch strips going down the entire length of the block. It should look like big spaghetti. Place in a serving bowl. | 2. In a medium bowl, whisk together the vinegar and oil. Stir in the garlic, onion, tomato, chives and parsley. Slice the pickles lengthwise into spears, and add them to the dressing. Pour over the bologna, and stir to coat. Cover and refrigerate for 2 hours before serving. Serve cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    german bologna block 1 - - - -
    chive 1/2 teaspoon minced 0.15 0.0217 0.0164 0.0036
    parsley 1/2 teaspoon minced 0.225 0.0396 0.0186 0.0049
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    tomato 1 sliced 40.2099 8.6898 1.9658 0.4468
    polskie ogorki 4 - - - -
    white vinegar 1/2 cup distilled 21.42 0.0476 0.0 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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