RecipeDB

Cooking in progress....

Cheesy Tortellini With Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.6575
Energy (kCal)346.0
Carbohydrates (g)19.0675
Total fats (g)17.96
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook tortellini in large sauce pan according to package directions. | 2. Spray a medium saute pan with PAM. | 3. Place meatballs in saute pan and cook over medium high heat until lightly browned. Stirring frequently. | 4. Add tomatoes and chili sauce. | 5. Stir and continue cooking until hot and bubbly, about 5 minutes. | 6. Add olives. | 7. Drain tortellini and return to pan. | 8. Add meatball-tomatoe mixture to tortellini. | 9. Stir and cook over medium heat until bubbly. | 10. Stir in mushrooms and cook about 5 more minutes. | 11. Add cheeses and stir well. | 12. Continue cooking until melted through. | 13. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat cheese tortellini 1 package - - - -
    meatball 12 -14 - - - -
    italian tomato 2 cans stewed - - - -
    chili sauce 1 jar - - - -
    kalamata olive 1/2 cup pitted - - - -
    mushroom 1 cup sliced - - - -
    romano cheese 1/4 cup grated - - - -
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96
    parmesan cheese 1/2 cup shredded 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition