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Italian Balloon Wine

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)223.2924
Energy (kCal)11860.69
Carbohydrates (g)818.1366
Total fats (g)918.883
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour 1/2 of the water from the jug and reserve. | 2. Make a sludge out of the thawed grape juice and sugar. | 3. Pour sludge into the jug with 1/2 gallon of water still in it. | 4. Dissolve the yeast in some of the saved water, warmed. Add to jug. | 5. Fill jug to the top with reserved water. | 6. Put the balloon over the mouth and seal it well with tape. | 7. Within 2 hours the balloon will be full the the wine "boiling". | 8. Ferment for 6-8 weeks. | 9. Decant. | 10. Wait 2 days. | 11. Drink. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 gallon distilled 8832.0 212.736 87.936 915.456
    grape juice concentrate 24 ounces thawed 605.2 0.0 134.64 3.4
    sugar 3 cups 2417.94 604.788 0.0 0.0
    yeast 1/2 teaspoon 5.55 0.6126 0.7164 0.027000000000000003

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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