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Babka II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.2356
Energy (kCal)3163.58
Carbohydrates (g)419.6556
Protein (g)83.9823
  • Cuisine

    European >> Eastern European >> Polish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 ( 11.1 1.2252 1.4328 0.054000000000000006
    water 1 cup 0.0 0.0 0.0 0.0
    purpose flour 8 cups - - - -
    egg 3 214.5 1.08 18.84 14.265
    egg 4 separated 214.5 1.08 18.84 14.265
    white sugar 1 cup 774.0 199.96 0.0 0.0
    milk 2 cups 297.68 23.3264 15.372 15.9576
    orange zest 1 tablespoon grated - - - -
    butter 1 cup melted 1368.0 62.856 42.744 115.2
    raisin 1 cup 498.3 131.208 5.5935 0.759

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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