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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 375 degrees Fahrenheit. | 2. Lightly oil a rimmed baking sheet and an 8-inch square pan. | 3. Combine the oil, 1/4 tsp salt, and 1/4 tsp pepper in a shallow bowl. Toss the onion and garlic in the oil mixture, and arrange on the baking sheet. Bake until the edges just begin to brown, about 10 minutes. | 4. Combine the peppers with the onion & garlic in a blender; puree until smooth. | 5. Arrange 6 wonton skins in the bottom of the square pan. Top with 1/3 of the roasted-pepper mixture and mozzarella cheese and 1/2 of the prosciutto di Parma and Parmigiano-Reggiano. | 6. Add another 6 wonton skins, another 1/3 of the roasted-pepper mixture and mozzarella cheese, and the remaining prosciutto di Parma and Parmigiano-Reggiano. | 7. Top with the remaining wonton skins, roasted-pepper mixture, and mozzarella. | 8. Bake in the top third of the oven 30 to 35 minutes, until bubbly and lightly browned. Cut into 4 servings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	1	teaspoon		100.8667	0.0	22.44	0.5667
kosher salt black pepper			ground	100.8667	0.0	22.44	0.5667
onion	1	cup	halved sliced	64.0	14.944	1.76	0.16
garlic clove	2	tsps	sliced	100.8667	0.0	22.44	0.5667
red pepper	2	jars	roasted drained	-	-	-	-
wonton skin	18		refrigerated	100.8667	0.0	22.44	0.5667
mozzarella cheese	8	ounces	grated	734.8188	61.7339	30.7535	40.5284
prosciutto di parma	4	ounces	sliced cut	100.8667	0.0	22.44	0.5667
parmigiano reggiano cheese	4	ounces	grated	100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.