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Red Wine Herb Vinaigrette Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7265
Energy (kCal)182.2842
Carbohydrates (g)3.6125
Total fats (g)14.0711
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk all ingredients together until mixed thoroughly. | 2. Store covered and refigerated. | 3. Dressing will hold at least one week. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 1 cup 45.41 0.6453 0.0956 0.0
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    honey 1 teaspoon - - - -
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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