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Italian BLT Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.8428
Energy (kCal)1904.0683
Carbohydrates (g)136.7874
Total fats (g)118.8268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut bread diagonally into 8 slices. Arrange slices on baking sheet. Brush slices evenly with italian dressing and sprinkle with parmesan cheese. | 2. Bake at 375 for 6 minutes or until lightly toasted. | 3. Stir together mayonnaise and mustard in small bowl. Spread mixture on untoasted sides of each piece of bread. | 4. On four slices layer with salami, mortadella, provolone, lettuce, tomato and bacon. Then top with remaining 4 bread slices mayonnaise side down. Secure with toothpicks if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread 8 ounces 614.628 113.6268 19.9584 7.938
    italian dressing 1/4 cup 61.2 5.994 0.23399999999999999 4.008
    parmesan cheese 1/3 cup shredded 98.6667 10.6667 10.6667 1.3333
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    mustard 1/2 cup 7.56 1.3076 0.8008 0.1176
    salami 1/2 sliced 591.9493 4.3092 28.5769 50.3497
    mortadella 1/2 sliced 44.0843 0.4323 2.3204 3.5989999999999998
    provolone cheese 1/2 sliced 49.14 0.2996 3.5812 3.7268
    romaine lettuce - - - -
    plum tomato 3 sliced - - - -
    bacon 1/2 cooked cut 18.08 0.1512 1.2752 1.3544

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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