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Macaroni Ratatouille Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.5325
Energy (kCal)1833.3854
Carbohydrates (g)53.6374
Total fats (g)144.7926
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook sausage, onions, garlic and oregano. Spoon off fat. | 2. Put above mixture in large stock pot. Add tomato soup, broth, water, eggplant and pepper. Heat to a boil. Reduce heat cook for 15 minutes, stirring occasionally. | 3. Stir in macaroni, cook 10 minutes or until pasta is soft. | 4. Garnish with Parmesan Cheese and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 1 lb sweet 1569.4315 2.9484 64.637 142.1107
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 - - - -
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    italian tomato 1 can stewed cut - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    eggplant 1 cubed - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    macaroni 1/2 cup uncooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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