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Spinach and Ricotta Bruschetta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)154.6432
Energy (kCal)3442.37
Carbohydrates (g)606.442
Total fats (g)45.6956
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat skillet and broiler. | 2. Saute spinach and garlic in hot skillet with a drizzle of olive oil until spinach is wilted, about 2 minutes. | 3. Remove from heat and stir in ricotta and nutmeg in the hot skillet. | 4. Place bread on a broiler pan and top with spinach mix then sprinkle with parmesan. | 5. Broil 2-3 minutes or until brown and bubbly. Watching carefully- it doesn't take long! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    spinach 1 1/2 cups 49.5 8.775 4.95 0.675
    ricotta cheese 1/2 cup 215.76 3.7696 13.9624 16.0952
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    nutmeg 1 dash ground - - - -
    french bread 8 slices toasted 3024.64 576.9056 119.54 26.9104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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