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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove the sausage from the casings. | 2. In a large stockpot brown the sausage in a little olive oil over medium high making sure to break them into pieces, when cooked remove and set aside. | 3. Add onion, garlic and green pepper, sauté until tender. | 4. Add sausage, chicken broth, carrots, Pastene tomatoes, cheese tortellini, garlic, basil and oregano to stockpot. | 5. Bring to a boil and then simmer uncovered for about 2 hours until tortellini are cooked. | 6. Serve in soup bowls and sprinkle with parmesan cheese if desired along with italian bread to slop up the broth. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cheese tortellini	3	packages	refrigerated	-	-	-	-
garlic cheese italian sausage	2	lbs		806.9352	0.0	179.5204	4.5333
onion	1		Chopped	60.0	14.01	1.65	0.15
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
chicken broth	12	cups		937.44	22.68	133.6608	31.4496
carrot	1	bag	shredded	-	-	-	-
tomato	2	cans	canned	124.1379	27.5262	6.4768	1.0795
zucchini	3		sliced sliced	10.08	1.4928	1.3008	0.192
green pepper	2		Sliced	65.6	15.2192	2.8208	0.5576
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
parmesan cheese				-	-	-	-
olive oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.