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Drozdzowka (Polish Yeast Plum Cake)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)328.3874
Energy (kCal)4746.622
Carbohydrates (g)418.289
Protein (g)67.1812
  • Cuisine

    European >> Eastern European >> Polish

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    purpose flour 1 tablespoon - - - -
    white sugar 1 tablespoon 870.75 224.955 0.0 0.0
    cake yeast 2 cakes - - - -
    margarine 1 1/3 cups 2162.752 2.7072 2.7072 242.144
    bread crumb 1/2 cup 213.3 38.8692 7.209 2.862
    egg 4 286.0 1.44 25.12 19.02
    white sugar 1 1/8 cups 870.75 224.955 0.0 0.0
    purpose flour 8 cups - - - -
    vanilla sugar 4 teaspoons - - - -
    milk 1 cup 74.42 5.8316 3.843 3.9894
    plum 6 cups pitted quartered 455.4 113.05799999999999 6.93 2.772
    purpose flour 1 1/2 cups - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    white sugar 1/2 cup 870.75 224.955 0.0 0.0
    cinnamon 1/2 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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