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Oregano Pesto Manicotti

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.447
Energy (kCal)1824.4736
Carbohydrates (g)99.7647
Protein (g)137.8575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 2 minced - - - -
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    oregano leaf 2 tablespoons 201.7333 0.0 44.88 1.1333
    lemon 2 sliced 2.5617 0.8233 0.0972 0.0265
    bay leaf 3 - - - -
    port wine 2 tablespoons 201.7333 0.0 44.88 1.1333
    tofu 6 ounces firm 244.9396 4.7287 29.3757 14.8325
    part ricotta cheese 1 cup part-skim 342.24 12.7472 28.2472 19.6168
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    egg 1 beaten 71.5 0.36 6.28 4.755
    oregano 1 cup 127.2 33.0816 4.32 2.0544
    part mozzarella cheese 1 cup part-skim shredded - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    olive oil 1 tablespoon 238.68 0.0 0.0 27.0
    manicotti 8 ounces 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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