RecipeDB

Cooking in progress....

Garlic Herb Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.7602
Energy (kCal)403.4676
Carbohydrates (g)-
Total fats (g)2.2667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a large skillet on low heat and add shrimp. | 2. Cook and stir on medium heat for 5 minutes or until shrimp just turn pink. | 3. Stir in the seasoning blend and wine until shrimp are well coated. | 4. Serve over cooked rice and garnish with lemon wedges if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 -4 tablespoons 0.0 0.0 0.0 0.0
    large shrimp 1 lb peeled deveined 403.4676 0.0 89.7602 2.2667
    garlic herb seasoning 1 tablespoon 403.4676 0.0 89.7602 2.2667
    white wine 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition