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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees. | 2. In a large bowl, combine the first 10 ingredients, 1 cup of the Parmesan, and 2 t. of the pepper. Mix just to combine. | 3. Shape the mixture into 16 to 18 large meatballs (each should be about 3/4 cup of meat). Place on a baking pan and set aside. | 4. In a medium bowl combine the ricotta with the remaining Parmesan and the remaining pepper; set aside. | 5. Bake the meatballs for 20 minutes in upper third of oven. Remove from oven and turn on broiler. | 6. Spoon 1 T. of the ricotta mixture onto each meatball. Broil 3 to 5 minutes or until the ricotta just starts to brown. Serve with marinara sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2		ground lean	1060.8024	0.0	209.1685	24.3894
pork	2	lbs	ground	3411.072	0.0	126.1915	318.155
onion	1		minced	44.0	10.274000000000001	1.21	0.11
bread	2	slices	soft	-	-	-	-
garlic clove	5		minced	22.35	4.959	0.9540000000000001	0.075
egg	2			143.0	0.72	12.56	9.51
parsley	1/2	cup	chopped	10.8	1.899	0.8909999999999999	0.237
olive oil	1/4	cup		477.36	0.0	0.0	54.0
italian seasoning	1	tablespoon		-	-	-	-
kosher salt	1	tablespoon		-	-	-	-
parmesan cheese	1 1/2	cups	grated	444.0	48.0	48.0	6.0
black pepper	3	teaspoons	ground	17.319000000000003	4.4125	0.7169	0.2249
ricotta cheese	1 1/2	cups		647.28	11.3088	41.8872	48.2856

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.