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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta according to package directions until al dente, just tender. | 2. Meanwhile, in a large skillet, stir- fry garlic and vegetables over heat in olive oil, about 2 minutes. Add stock and seasonings and cook over medium high heat until vegetables are tender, stirring occasionally, about 3 minutes. | 3. Toss vegetables and cheese with hot drained pasta. Serve sprinkled with additional parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine	12	ounces		302.6	0.0	67.32	1.7
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
zucchini	2	cups	sliced	-	-	-	-
broccoli floret	2	cups		302.6	0.0	67.32	1.7
red pepper	1		cut	1.25	0.2753	0.0584	0.0138
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
pepper flake	1/4	teaspoon		302.6	0.0	67.32	1.7
salt pepper				302.6	0.0	67.32	1.7
parmesan cheese	1	cup	Shredded	296.0	32.0	32.0	4.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.