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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta; drain. (While it is cooking, prepare chicken and veggies, and then sauce.). | 2. Chicken: Dredge chicken in seasoned flour; melt about 2 tablespoons butter and 2 tablespoons olive oil in large skillet. Cook chicken until lightly browned and just cooked through (don't overcook, or it won't be tender). | 3. Remove from pan, and keep warm. | 4. Veggies: Saute the onions (in the remaining butter/oil) until fairly tender. (You could add mushrooms at this point, if desired.) Then add bacon and tomatoes, and toss until heated through. Remove from pan, and add to drained spagetti noodles. | 5. Sauce: Heat the lemon juice and wine to a boil; simmer and reduce by 1/3. Add cream and simmer until thickened (3-4 minutes). Slowly add butter, and stir until completely melted. Season with salt and pepper. | 6. Place chicken tenders atop the noodles, pour on the sauce, and gently stir to completely mix all ingredients. | 7. Update: I tried this, using prebreaded/precooked chicken breast strips (the real thing, not "formed"), which I thawed slightly, and then cooked in the pan (as in the original recipe). I also subbed real bacon bits, for the precooked bacon slices, and chopped tomatoes (from a jar). This cut out some time and steps, and it was still great! I only used 2 sticks of butter, and it's still plenty rich, too. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lemon juice	3	ounces		18.7107	5.8683	0.2977	0.2041
white wine	3	ounces		69.7398	2.2113	0.0595	0.0
heavy cream	4	ounces		385.5531	3.1071	3.2205	40.914
butter	3/4			64.125	2.9464	2.0036	5.4
chicken tender breast	1 3/4	3/4	boneless	125.0213	8.7118	8.1115	6.3949
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
butter	2	tablespoons		64.125	2.9464	2.0036	5.4
flour	1/2 - 3/4	cup	seasoned	0.0	0.0	0.0	0.0
bacon	12	slices	cooked chopped	532.656	1.3122	34.7296	42.0584
rom tomato	2		chopped	-	-	-	-
onion	1/2		sliced used	32.0	7.472	0.88	0.08
spaghetti	12	ounces	cooked	105.4601	23.5074	2.1772	1.9391

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.