Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sauté the Walla Walla Onions lightly with the crushed garlic in the olive oil. Add the Italian Sausage to be lightly browned with onions and garlic; when the Italian sausage is pierced with a fork the fat will run out then add the ground Bison and ground pork until well browned in a large pot. | 2. Add 1 cup of red wine and the crushed tomatoes, whole tomatoes, tomato paste and sun dried tomatoes to pot,. | 3. Add Cinnamon sticks, Cinnamon, Cumin, Demerara Sugar, Parsley, Oregano, Basil, Thyme, Rosemary, Herbs DE Provence, Chili Peppers, Sea Salt and Pepper. Stirring constantly,bring to a brisk simmer add ½ of the 2 tablespoons of butter. | 4. Simmer all day adding about a cup of water or wine your choice. When the sauce goes down about an inch; be careful as the sugar and the wine will tend to caramelize and burn on the bottom of your pan if not carefully watched and stirred throughout the day. After about 6 hours there should be a very nice glossy sheen to the sauce. | 5. After taking off stove, cool before refrigerating overnight can be left out on your stove or counter to cool.In the morning skim off the fat that has risen and solidified on the top of the sauce and discard. | 6. Put back on the stove a low simmer for 4 hours or until there is a thickening of the sauce with a glossy sheen; the tomato sauce will look paler and have a light sweet hot taste. | 7. Sauté the mushrooms lightly and add to sauce or add to each individual plate when serving spaghetti to taste. | 8. Adding the wine is always at the chef's discretion! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bison meat	2	lbs	ground	988.8480000000001	0.0	196.1366	16.6925
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
hot italian sausage	1	lb		1412.1333	0.0	314.16	7.9333
sirloin	1	lb	ground	512.2678	0.0	103.7229	7.752000000000001
red wine	1	cup		-	-	-	-
plum tomato	56	ounces	crushed	1412.1333	0.0	314.16	7.9333
plum tomato	56	ounces		1412.1333	0.0	314.16	7.9333
tomato paste	5 1/2	ounces		127.8562	29.4849	6.7358	0.7328
sun tomato	1/2	cup	sun-dried	1412.1333	0.0	314.16	7.9333
garlic clove	12			1412.1333	0.0	314.16	7.9333
walla onion	1			1412.1333	0.0	314.16	7.9333
mushroom	1			-	-	-	-
cinnamon	2			-	-	-	-
cinnamon	1	teaspoon		-	-	-	-
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
herbes de provence	1	teaspoon		1412.1333	0.0	314.16	7.9333
demerara sugar	1/2	cup		418.0	107.899	0.132	0.0
parsley	1/4	cup		5.4	0.9495	0.4455	0.1185
oregano	1/4	cup		31.8	8.2704	1.08	0.5136
basil	1/4	cup		1.38	0.159	0.18899999999999997	0.0384
thyme	1	teaspoon		0.8079999999999999	0.1956	0.0445	0.0134
rosemary	1	teaspoon		0.917	0.1449	0.0232	0.040999999999999995
chili pepper	1/4	teaspoon		0.3125	0.0739	0.0156	0.0016
sea salt	1	tablespoon		1412.1333	0.0	314.16	7.9333
pepper	1	tablespoon	ground	17.319000000000003	4.4126	0.7169	0.2249
butter	2	tablespoons		171.0	7.857	5.343	14.4
olive oil	1	teaspoon		39.78	0.0	0.0	4.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.