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No-Cook Tomato Sauce from Fine Cooking

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.8471
Energy (kCal)214.2679
Carbohydrates (g)47.5599
Protein (g)11.124
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 lbs ripe cored cut 208.6527 46.2665 10.8862 1.8144
    extra virgin olive oil 1/2 cup - - - -
    flat leaf parsley 1/3 cup chopped - - - -
    thyme leave 1 tablespoon chopped - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    kosher salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    red pepper flake 1 pinch crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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