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Tuscan Bean Salad With Sage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3686
Energy (kCal)80.305
Carbohydrates (g)19.0676
Protein (g)2.2517
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cannellini bean 2 cans drained rinsed - - - -
    red onion 1 sliced 60.0 14.01 1.65 0.15
    salt black pepper - - - -
    sage leaf 3 -4 minced - - - -
    garlic clove 1 minced - - - -
    celery 1 stalk diced 10.24 1.9008 0.4416 0.1088
    cucumber 1 peeled seeded diced - - - -
    cherry tomato 5 quartered - - - -
    black olive 1/4 cup brine-cured pitted chopped - - - -
    extra virgin olive oil 1/4 cup - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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