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Caprese Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.6576
Energy (kCal)847.9805
Carbohydrates (g)86.826
Total fats (g)41.5125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut tomatoes into 1/4-in. slices and arrange on a plate, alternating tomatoes with mozzarella slices. | 2. Scatter basil ribbons over the tomatoes and mozzarella. | 3. Drizzle with olive oil and season to taste with salt and pepper. | 4. NOTE: I would add a bit of balsamic vinegar when I serve it on my plate because it's like the one at Macaroni and Grill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 washed cored 113.16 25.092 5.904 0.9840000000000001
    mozzarella cheese 1/2 lb sliced 734.8205 61.733999999999995 30.7536 40.5285
    basil leaf 5 stacked rolled cut - - - -
    extra virgin olive oil 2 -3 tablespoons - - - -
    salt pepper - - - -
    balsamic vinegar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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