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Baked Capon with Pearl Onions

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.0969
Energy (kCal)2832.2819
Carbohydrates (g)189.1257
Protein (g)269.5384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 gallons 0.0 0.0 0.0 0.0
    kosher salt 1 cup 806.9352 0.0 179.5204 4.5333
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    peppercorn 1 tablespoon 75.57600000000001 0.469 0.1608 8.2276
    capon 1 lbs 1051.7357 0.3627 83.9122 76.6135
    potato 3/4 peeled diced - - - -
    white vinegar - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    bay leaf 1 - - - -
    berries omitted 806.9352 0.0 179.5204 4.5333
    paprika used - - - -
    cinnamon used - - - -
    chestnut 1/2 boiled peeled - - - -
    golden delicious apple 1 chopped 122.55 29.24 0.602 0.3225
    breadcrumb 3 tablespoons used 806.9352 0.0 179.5204 4.5333
    salt black pepper ground 806.9352 0.0 179.5204 4.5333
    extra virgin olive oil 806.9352 0.0 179.5204 4.5333
    white pearl onion 2 lb peeled 806.9352 0.0 179.5204 4.5333
    red wine 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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