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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make the sauce: In a medium saucepan, melt butter over medium heat. Add cream and simmer for 5 minutes. Add Parmesan and garlic, stirring until cheese melts. Remove from heat; let thicken. Add parsley and red pepper, if desired. | 2. For the shrimp: In the work bowl of a food processor, add basil, pine nuts and garlic; pulse to combine. With motor running, add 2 tablespoons oil in a steady stream and process until a smooth paste forms. Add 2 tablespoons Parmesan and salt and process 30 seconds more. | 3. In a large nonstick skillet, heat remaining 1 tablespoon oil over medium-high heat. Add shrimp; cook until pink and firm; stir in red pepper, basil mixture and Quick Alfredo Sauce. Cook until sauce is slightly thickened. Top with remaining 1/4 cup Parmesan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
heavy whipping cream	1/4	cup		102.0	0.8220000000000001	0.852	10.824000000000002
parmesan cheese	6	tablespoons	grated	111.0	12.0	12.0	1.5
garlic	3/4	teaspoon	minced	3.1289999999999996	0.6943	0.1336	0.0105
parsley	1/2	teaspoon	chopped	0.225	0.0396	0.0186	0.0049
red pepper flake	1/8	teaspoon	crushed	-	-	-	-
basil leaf	2	cups		-	-	-	-
pine nut	2	tablespoons		113.5688	2.2072	2.3102	11.5374
garlic clove	1			-	-	-	-
olive oil	3	tablespoons	divided	358.02	0.0	0.0	40.5
parmesan cheese	1/4	cup	grated	111.0	12.0	12.0	1.5
kosher salt	1/2	teaspoon		-	-	-	-
jumbo shrimp	1		peeled deveined	385.3342	0.0	91.1202	2.312
red pepper flake	2	teaspoons	crushed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.