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Italian Sausage Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)142.4117
Energy (kCal)3294.9779
Carbohydrates (g)9.5059
Total fats (g)293.7837
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all ingredients in a large mixing bowl. | 2. Mix together throughly. | 3. Using the palm of your hands. Roll into a ball shape. About one inch diameter. | 4. Place oil in a frying pan over medium heat. | 5. Place meatballs in hot oils. | 6. Move them around continuously to ensure that they do not burn, and are throughly cooked. | 7. Cook for 5 to 7 minutes (golden brown). | 8. Remove from oil and sit on paper towel to absorb any oil. | 9. Add to your favorite sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian sausage 2 lb sweet 3138.8629 5.8967 129.274 284.2213
    italian seasoning 1 tablespoon - - - -
    parsley 1 teaspoon dried 0.45 0.0791 0.0371 0.0099
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    italian breadcrumb 1 1/2 1/2 seasoned - - - -
    egg 2 143.0 0.72 12.56 9.51
    marsala wine 1/3 cup - - - -
    olive oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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