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Spaghetti Alla Carbonara (Mario Batali)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.3149
Energy (kCal)496.5216
Carbohydrates (g)3.3989
Protein (g)70.1814
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3 tablespoons 201.7333 0.0 44.88 1.1333
    pancetta 8 ounces 201.7333 0.0 44.88 1.1333
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    parmigiano reggiano cheese 1 1/4 cups grated 201.7333 0.0 44.88 1.1333
    egg 4 separated 286.0 1.44 25.12 19.02
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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