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Roasted Carrots and Fennel With Pecorino Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.6413
Energy (kCal)743.056
Carbohydrates (g)24.916
Protein (g)2.4698
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fennel bulb 4 cut - - - -
    carrot 2 peeled cut 104.96 24.5248 2.3808 0.6144
    thyme 2 teaspoons chopped 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    pecorino cheese 1/2 cup grated - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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