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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In medium bowl combine, meat, egg, bread crumbs, Parmesan cheese, dried basil & onion powder. Shape into 1/2" balls, set aside. | 2. In large soup pot, heat broth to boiling; stir in carrots, orzo and meatballs. | 3. Return to a gentle boil, cooking for 10 minutes until orzo is tender; stirring frequently. | 4. Add spinach. | 5. Serve with grated Parmesan sprinkled over top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1/2	lb	ground	449.05699999999996	0.0	44.0439	28.8712
egg	1		beaten	71.5	0.36	6.28	4.755
breadcrumb	2	tablespoons	seasoned	-	-	-	-
parmesan cheese	1	tablespoon		18.5	2.0	2.0	0.25
basil	1/2	teaspoon	crushed dried	0.1016	0.0117	0.0139	0.0028
onion	1/2		chopped	14.0	3.2689999999999997	0.385	0.035
chicken broth	6	cups	low sodium	468.72	11.34	66.8304	15.7248
spinach	3	cups	chopped	20.7	3.267	2.574	0.35100000000000003
orzo pasta	1/2	cup	uncooked	-	-	-	-
carrot	1/2	cup	diced	26.24	6.1312	0.5952	0.1536
parmesan cheese			grated	18.5	2.0	2.0	0.25

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.