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Italian Red Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.5173
Energy (kCal)1155.4909
Carbohydrates (g)73.4507
Protein (g)12.2701
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    kosher salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon coarse ground 1.4432 0.3677 0.0597 0.0187
    tomato 2 cans 80.4198 17.3796 3.9316 0.8936
    pasta 16 ounces 312.9784 45.3592 6.9853 10.478
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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