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Melting Meatballs with Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6353.2483
Energy (kCal)268963.9345
Carbohydrates (g)174.3414
Protein (g)52519.8029
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mozzarella cheese 100 - - - -
    beef 500 ground lean 265200.6015 0.0 52292.1186 6097.3472
    salt black pepper ground 445.0 0.0 99.0 2.5
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    egg 1 71.5 0.36 6.28 4.755
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 30 2565.0 117.855 80.145 216.0
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    red onion 1 chopped 60.0 14.01 1.65 0.15
    tomato passata 500 g 445.0 0.0 99.0 2.5
    pappardelle pasta 250 445.0 0.0 99.0 2.5
    parmesan cheese 100 g 370.0 40.0 40.0 5.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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