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Spaghetti Siracusani

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.265
Energy (kCal)191.3234
Carbohydrates (g)10.8013
Total fats (g)14.1923
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil and add garlic. | 2. Cook gently. | 3. Add tomatoes, anchovy, capers and olives. | 4. Simmer. | 5. Stir in basil. | 6. Season. | 7. Cook pasta in boiling, salted water whilst sauce is simmering. | 8. Drain and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    anchovy fillet 1 chopped 22.25 0.0 4.95 0.125
    caper 1 teaspoon 0.6593 0.1402 0.0677 0.0247
    black olive 25 g pitted 22.25 0.0 4.95 0.125
    basil leaf 1 tablespoon 22.25 0.0 4.95 0.125
    spaghetti 1/2 4.3942 0.9795 0.0907 0.0808

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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