RecipeDB

Cooking in progress....

Spaghetti Siracusani

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.1923
Energy (kCal)191.3234
Carbohydrates (g)10.8013
Protein (g)7.265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    anchovy fillet 1 chopped 22.25 0.0 4.95 0.125
    caper 1 teaspoon 0.6593 0.1402 0.0677 0.0247
    black olive 25 g pitted 22.25 0.0 4.95 0.125
    basil leaf 1 tablespoon 22.25 0.0 4.95 0.125
    spaghetti 1/2 4.3942 0.9795 0.0907 0.0808

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition