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Red Onion, Feta & Olive Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)183.1168
Energy (kCal)2779.0153
Carbohydrates (g)211.2353
Protein (g)72.8173
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red onion 2 cut 120.0 28.02 3.3 0.3
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    puff pastry 12 ounces ready-rolled 1898.316 155.4714 25.1748 130.977
    feta cheese 4 ounces crumbled 299.376 4.6381 16.1141 24.1315
    black olive 5 ounces pitted chopped 126.0833 0.0 28.05 0.7083
    salt pepper 126.0833 0.0 28.05 0.7083
    extra virgin olive oil 1 tablespoon 126.0833 0.0 28.05 0.7083

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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