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Mediterranean & Basil Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.2898
Energy (kCal)698.4653
Carbohydrates (g)84.3669
Protein (g)15.9343
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 2 seeded cut 2.5 0.5506 0.1169 0.0275
    red onion 2 cut 128.0 29.888 3.52 0.32
    red chili pepper 2 seeded diced 2.5 0.5506 0.1169 0.0275
    garlic clove 3 chopped - - - -
    superfine sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    salt pepper - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    tomato 2 quartered 80.4198 17.3796 3.9316 0.8936
    pasta 10 ounces 195.6115 28.3495 4.3658 6.5487
    basil leaf 10 - - - -
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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