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Lasagna for 4

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)127.3613
Energy (kCal)2709.9714
Carbohydrates (g)27.6641
Protein (g)353.3066
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 1 1/3 ground 846.2241 1.8738 127.7194 36.6899
    pasta sauce romano 26 ounces 655.6333 0.0 145.86 3.6833
    ricotta cheese 1 1/4 1/4 539.4 9.424 34.906 40.238
    feta cheese 6 ounces crumbled reduced 449.064 6.9571 24.1712 36.1973
    egg 2 beaten 143.0 0.72 12.56 9.51
    basil leaf 1 teaspoon dried 655.6333 0.0 145.86 3.6833
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    no boil lasagna noodle 6 pieces 655.6333 0.0 145.86 3.6833
    mozzarella cheese 4 cups shredded - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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