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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preparation:. | 2. Remove 6 pieces of pasta from package. | 3. Preheat oven to 375 degrees. | 4. Brown hamburger in large skillet, remove from heat, drain. Stir in Pasta Sauce. | 5. In a medium bowl beat two eggs with Basil and Oregano. Add Ricotta and Feta cheese. | 6. Assembly:. | 7. In a 9 x 9 x 2 inch baking dish, spread ¾ cup meat sauce. | 8. Place 2 pieces of uncooked pasta over the sauce. | 9. Spread about 1 cup of Ricotta mixture over the pasta. Spread 1 cup meat sauce over Ricotta. Sprinkle with 1 cup Mozzarella cheese. | 10. Repeat step 3 two more times. Top with pasta, spread remaining Ricotta, meat sauce, and Mozzarella cheese (add Parmesan if desired). | 11. Bake:. | 12. Cover with foil and bake at 375 degrees for 30 minutes. | 13. Remove foil and bake for an additional 10 to 15 minutes until bubbly. | 14. Let stand 5 minutes, cut and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chuck	1 1/3		ground	846.2241	1.8738	127.7194	36.6899
pasta sauce romano	26	ounces		655.6333	0.0	145.86	3.6833
ricotta cheese	1 1/4	1/4		539.4	9.424	34.906	40.238
feta cheese	6	ounces	crumbled reduced	449.064	6.9571	24.1712	36.1973
egg	2		beaten	143.0	0.72	12.56	9.51
basil leaf	1	teaspoon	dried	655.6333	0.0	145.86	3.6833
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
no boil lasagna noodle	6	pieces		655.6333	0.0	145.86	3.6833
mozzarella cheese	4	cups	shredded	-	-	-	-
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.