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Pesto Pan-Fried Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.1074
Energy (kCal)1516.1579
Carbohydrates (g)79.8877
Protein (g)117.4394
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 lb boneless skinless 780.1798 0.0 94.5741 41.9573
    pesto sauce 1/3 cup 351.12 8.4756 8.2572 31.584
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    egg 1 tablespoon beaten 21.7181 0.1094 1.9076 1.4443
    italian breadcrumb 2/3 cup seasoned - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    olive oil 3 -4 tablespoons divided 0.0 0.0 0.0 0.0
    lemon - - - -
    basil sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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