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Walnut Pesto (Paula Deen)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.1781
Energy (kCal)4136.732
Carbohydrates (g)32.9257
Total fats (g)438.014
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For Pesto: In a food processor, blend all ingredients until a coarse paste is formed. | 2. Place in an airtight container and refrigerate until ready to use. | 3. (Yield: about 1 1/2 cups). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil leaf 2 cups - - - -
    walnut 1 cup 1927.12 0.0 0.0 218.0
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    olive oil 1 cup 1909.44 0.0 0.0 216.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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