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Papa Kostrano's Red Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.0442
Energy (kCal)287.5798
Carbohydrates (g)64.863
Protein (g)13.1568
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    tomato sauce 2 cans - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    carrot 1 peeled quartered cut 29.52 6.8976 0.6696 0.1728
    celery 1 stalk cut 10.24 1.9008 0.4416 0.1088
    yellow onion 1 diced 28.0 6.537999999999999 0.77 0.07
    cold water 56 ounces 0.0 0.0 0.0 0.0
    extra virgin olive oil 1 -2 tablespoon - - - -
    garlic clove 3 -4 minced 0.0 0.0 0.0 0.0
    kosher salt - - - -
    black pepper ground - - - -
    sugar - - - -
    basil 2 -3 tablespoons cut 0.0 0.0 0.0 0.0
    oregano 2 -4 tablespoons chopped 0.0 0.0 0.0 0.0
    flat leaf italian parsley 2 -4 tablespoons chopped - - - -
    basil 1 -2 teaspoon dried 0.0 0.0 0.0 0.0
    oregano 1 -2 teaspoon 0.0 0.0 0.0 0.0
    marjoram 1 -2 teaspoon 0.0 0.0 0.0 0.0
    sea salt - - - -
    black pepper ground - - - -
    bay leaf 1 -2 - - - -
    parmesan cheese - - - -
    baking soda unbleached - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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