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Mloda Kapusta z Koperkiem (Spring Cabbage with Dill)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.746
Energy (kCal)284.85
Carbohydrates (g)10.5192
Total fats (g)25.5262
  • Cuisine

    European >> Eastern European >> Polish

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine cabbage, dill, butter, and vegetable stock powder in a pot; cover with water. Simmer over low heat, stirring occasionally, until cabbage is tender, about 30 minutes. Remove from heat. | 2. Mix 2 tablespoons cooking liquid, sour cream, and salt together in a small bowl. Mix into the cabbage mixture until well combined. Season with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head cabbage 1 cored shredded - - - -
    dill 1 bunch chopped - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    vegetable stock powder 2 teaspoons - - - -
    water 2/3 cup 0.0 0.0 0.0 0.0
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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