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Mloda Kapusta z Koperkiem (Spring Cabbage with Dill)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.5262
Energy (kCal)284.85
Carbohydrates (g)10.5192
Protein (g)6.746
  • Cuisine

    European >> Eastern European >> Polish

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head cabbage 1 cored shredded - - - -
    dill 1 bunch chopped - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    vegetable stock powder 2 teaspoons - - - -
    water 2/3 cup 0.0 0.0 0.0 0.0
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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