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Spelt Pizza With Prosciutto and Pancetta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)163.8578
Energy (kCal)16485.6202
Carbohydrates (g)3321.7299
Protein (g)1061.5331
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 200 ml 0.0 0.0 0.0 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    sea salt 1/4 teaspoon 1260.8333 0.0 280.5 7.0833
    wheat spelt flour 380 1260.8333 0.0 280.5 7.0833
    yeast 2 1/2 teaspoons 27.75 3.063 3.582 0.135
    olive oil 1 tablespoon 238.68 0.0 0.0 27.0
    garlic clove 1 sliced 1260.8333 0.0 280.5 7.0833
    tomato 240 canned chopped 14896.5517 3303.1484 777.2114 129.5352
    sea salt 1/4 teaspoon 1260.8333 0.0 280.5 7.0833
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    prosciutto 100 sliced 1260.8333 0.0 280.5 7.0833
    pancetta 50 sliced 1260.8333 0.0 280.5 7.0833
    button mushroom 400 sliced 1260.8333 0.0 280.5 7.0833
    gouda cheese 150 grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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