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Zippy Red Sauce(Marinara)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.5828
Energy (kCal)155.241
Carbohydrates (g)30.61
Protein (g)3.6787
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 tablespoon - - - -
    red onion 3 - - - -
    red pepper 2 jars roasted - - - -
    rom tomato 10 - - - -
    jalapeno pepper 2 seeded 3.2625 0.7312 0.1024 0.0416
    brown sugar substitute 1 tablespoon - - - -
    italian salad dressing mix 1 tablespoon - - - -
    nu salt substitute 1/4 tablespoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    garlic clove 3 - - - -
    cabernet sauvignon wine 1/2 cup - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    basil 2 0.4063 0.0468 0.0556 0.0113
    thyme sprig 1 - - - -
    carrot 1 20.5 4.79 0.465 0.12
    celery 2 stalks 20.48 3.8016 0.8832 0.2176
    parsley sprig 2 - - - -
    rosemary 1 tablespoon dried 2.227 0.3519 0.0563 0.0996
    tomato paste 2 teaspoons 9.02 2.0801 0.4752 0.0517
    sun tomato 1/2 cup sun-dried - - - -
    beef stock 1/4 cup 42.84 4.6683 1.5813 2.0223

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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