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Pork Tenderloin With Roasted Plums

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.3883
Energy (kCal)1012.2243
Carbohydrates (g)105.1616
Protein (g)94.3121
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black plum 1 1 pitted cut - - - -
    rosemary 2 sprigs 0.1146 0.0181 0.0029 0.0051
    water 1/2 cup 0.0 0.0 0.0 0.0
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0
    turbinado sugar 6 tablespoons divided 330.37199999999996 82.6344 0.0 0.0
    black peppercorn 12 crushed - - - -
    vanilla bean 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    extra virgin olive oil 2 teaspoons - - - -
    pork tenderloin 1 lb 544.0012 0.0 93.6135 16.0027
    peppercorn 1/2 teaspoon 12.595999999999998 0.0782 0.0268 1.3713
    marjoram 1/8 teaspoon 0.2032 0.0454 0.0095 0.0053
    rosemary 1/8 teaspoon dried 0.1146 0.0181 0.0029 0.0051
    garlic powder 1 pinch 0.6413 0.1409 0.0321 0.0014

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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